From 2008, follow the trail of the old varieties of olive Noguera and Montsec. We already have more than 25 kind study our conservation areas. It is a fascinating work that continues his description 'botanical', the extraction of oil samples, tasting and analysis of the chemical composition, to know the structure of components beneficial for health. Finally, the most interesting are proposed in the catalog of Slow Food Ark of Taste. Every year, produce small editions mono-varietal olive speaking these, the country and the people who cultivates. These bottles, finance costly analytical.

They say that the garden and the vine can be and this year it has happened. Last spring they concentrate on the initial impetus to the project of conservation of the Catalan Cabra and we postpone the distribution of excel·we got three lenses oils. now, giving way to the need to go 2011 and still have the 2010.

SARRUT, BLANC I ROGETA 2010 Oils are made with the utmost attention thanks to the support·Mill Torms operation with volunteers and harvesters.

Besides, Sarris oil has recently been approved for the Ark of Taste and will be present in this food restaurants Km0 2012. The white oil was the great discovery of the vintage, for its aromatic potential.

They have shown great stability but we can not afford to be more time in the cellar.

All in all, I offer them as a good aid.

For us it will be a collective·working very grateful and vote for the continuation of the project.

BO1. 3 Bottles = 15 €

BO2. Cashier 12 bottles = € 60 (without shipping cost)

Details oils: http://www.oliverestrobades.com/index.php/els-olis/

orders: 625658265 / trobades.slowlleida@gmail.com