We want to invite the privilege of tasting some tests we made with bread flour wheat some of which are recovering. In this way we can help assess what qualities and interests may have regarding their baking skills, its rich aromas and tastes, so, his vocation to be cultivated again in our region.

DAY: Friday 18 January at 20:00 hours

PLACE: C/ Barcelona, 72 low – Balaguer

We ask you to confirm attendance or trobades.slowlleida@gmail.com 638898858