Archive for category: CONTENT (Page 2)
FRUIT, CEPS AND THE NURSERY OLIVERS 2014-2015
We publish the offer of available plants in our nursery this winter. Find apple, pereres, pressiguers, plum, cherry, old olive trees and vines.
The collection is the fruit from 8 January and must call in advance or send an email to order.
You can download the list in PDF at bottom of page.
The money generated from the sale are used to maintain the collections·Collections of local varieties of cultures MEETINGS.
SPECIES | CHARACTERISTICS |
LITTLE |
SHAPE |
Disponia-bility | PRICE * |
Pomer |
|||||
San Juan | End of June. sweet. |
M7 |
bare root |
± 50 |
7 |
santa Magdalena | Early July. sweet. Consumption of season. |
M7 |
bare root |
<10 |
7 |
dinner | late September. yellow. Consumption season. Horta de Balaguer. appreciated. |
M7 |
bare root |
25-50 |
7 |
Comiols | Late September. yellow. Sweet and aromatic. good conservation. |
M7 |
bare root |
± 50 |
7 |
Lady | October. Green and pink. Small and sweet. Consumption of season. |
M7 |
bare root |
25-50 |
7 |
Cirio Del Roig | October. Red lengthened. Sweet and aromatic. Condition average. |
M7 |
bare root |
± 50 |
7 |
Yellow candle | October. Yellow and elongated. Sweet and aromatic. Condition average. |
M7 |
bare root |
<10 |
7 |
Estalafel | October. day. Semi-acid. good conservation. |
M7 |
bare root |
25-50 |
7 |
Norman | November. Red to Bandes. sweet. Taste and texture feature. Very good conservation. |
M7 |
bare root |
< 25 |
7 |
PERERA |
|||||
Seremenya | End of June. Diminuta. Tasty. Eat whole. |
BA29 |
bare root |
± 50 |
7 |
Castell | End of June. yellow. small. Sweet and tasty. |
BA29 |
bare root |
± 50 |
7 |
Tendral | July. yellow, Small and tasty. |
BA29 |
bare root |
25-50 |
7 |
cinnamon | July. Sweet and juicy. spicy taste. |
BA29 |
bare root |
25-50 |
7 |
Bad face / bergamot | October. Boteruda. Sweet and juicy. good conservation (verosa harvested mature home) |
BA29 |
bare root |
25-50 |
7 |
Winter Flower | October. Sweet and crunchy. Very good conservation (verosa harvested mature home) |
BA29 |
bare root |
± 50 |
7 |
PLUM TREE |
|||||
Claudia | August. Green. round. very sweet. |
Mirabolà |
bare root |
<10 |
7 |
PRESSIGUER |
|||||
From Alberola Pavia | Meat and skin white. |
GxN |
bare root |
<10 |
7 |
Manolito | August. yellow flesh. Much appreciated in the years 80. |
GxN |
bare root |
25-50 |
7 |
God | 20 September. Yellow flesh and strong. |
GxN |
bare root |
<10 |
7 |
Tarongí | 20 September. Orange flesh with red dots. Medium size. dangling branches. |
GxN |
bare root |
<10 |
7 |
Poulterer | Early October. Yellow with red cheek. pretty red. Not too big. Very good |
GxN |
bare root |
25-50 |
7 |
Pinyana | middle October. Yellow flesh and strong. |
GxN |
bare root |
<10 |
7 |
CHERRY |
|||||
early | End of May. Small-sized. Carn tova. |
Franc |
bare root |
<10 |
7 |
cherry garrofal | Mid-June. Medium-large. firm flesh. Very sweet with sour point. |
Franc |
bare root |
< 25 |
7 |
cherry Brown | late. large size. Stop. good cherry |
Franc |
bare root |
<10 |
7 |
VINEYARD |
|||||
It Garró | Black vinification |
110R |
bare root |
± 50 |
3,5 |
Monastrell | Black vinification |
110R |
bare root |
25-50 |
3,5 |
Found | Black vinification |
110R |
bare root |
± 50 |
3,5 |
OLIVER |
|||||
Manzanilla | Oil and fat round. It is used as a table olive, above all. Castellón Farfanya. |
– |
Test 2,5l. |
<20 |
6 |
Flower Málaga (the Datil) | Oliva is very large and jujube. It is used as a table olive, above all. Castellón Farfanya. |
– |
Test 2,5l. |
<20 |
6 |
White Ametlla | Oliva large, rounded. They make very good quality oil, very aromatic. Almond Montsec. |
– |
Test 2,5l. |
<25 |
6 |
Morcaire | Oliva large oval. Oil is made of good quality and good performance. Os de Balaguer. |
– |
Test 2,5l. |
<15 |
6 |
Rogeta | Oliva large extended. Oil is made of good quality and good performance. Corçà (Valld'Àger) |
– |
Test 2,5l. |
<20 |
6 |
Valencia | Oliva large round. They used to make oil and table olives. Coming from Mig Segre. |
– |
Test 2,5l. |
<25 |
6 |
* Sales prices per unit. For orders 25 price copies contact us.
orders
Telephone: 625658265
e-mail: trobades.slowlleida@gmail.com
LIST downloadable nursery plants WAI_LIAN_CONTENT_0
VINEYARDS WINE MEETINGS 2011 (in offer)
the collar·Collections of Cultures Found vine varieties are increasingly mature. Today, This brings us to seventy different varieties and soon we will provide plant material and plants to grow.
It is a work of patience with which we choose the best plants, discern those with viruses, graft and transplant for several campaigns.
in the meantime, we continue testing wine with the help of Olivera Cooperativa.
Now we turn to the offer made available at 60 € to 11 € the box or bottle.
Wines are always fresh, by the late spring and early summer.
I think that every purchase you make is a little fuel for our project.
Find them HERE:
Vines Black Found 2011
http://www.olivera.org/botiga/ca/vinyes-trobades/70-caixa-vinyes-trobades-2011-negre.html
Vineyards Blanc Meetings 2011
http://www.olivera.org/botiga/ca/vinyes-trobades/69-caixa-vinyes-trobades-2011-blanc.html
Strains second year in co·collection. variety Picapoll (Montsec). 14-05-2014
WAI_LIAN_CONTENT_0
SEEDS AND FRUIT FAIR NATURE OF CULTURES FOUND, 8 I 9 MARCH
This weekend 8 i 9 March. we will be in Lleida Nature Fair last fruit that remain of the season and with new seeds.
We hope you reconnect!
exhibition: Catalan goat, a culture that walks
exhibition: Catalan goat, a culture that walks
Thursday 30 in January goat Catalan low transhumance to Lleida. Inaugurate an exhibition of images about race in Cafe Theater slaughterhouse in Lleida. You see them for about a month.
fruit Rediscovered, ready for planting
Publish the list of fruit ready to be strewn winter.
If you want to plant some, You can contact us to come pick them.
Delivered in bare root and without reservation.
good winter,
LIST OF FRUITERS VARIETY AVAILABLE MEETINGS. WINTER 2013-14 |
|||
VARIETY | LITTLE | TOTAL | CHARACTERISTICS |
He Poma. Magdalena | EM7 | 39 | August. sweet. Consumption season. |
apple Camosa | EM7 | 2 | September. Yellow red cheek. |
apple Estalafel | EM7 | 29 | September. day. Semi-acid. good conservation. |
Apple of Ciri | EM7 | 32 | September. Yellow and elongated. Sweet and aromatic. Condition average. |
apple Comiols | EM7 | 3 | September. yellow. Sweet and aromatic. good conservation. |
Poma year | EM7 | 1 | September. sour. Poma cider. |
Norman Poma | EM7 | 34 | October. Red to Bandes. sweet. Taste and texture feature. Very good conservation. |
Pera Seremenya | BA29 | 22 | June. Diminuta. Tasty. Eat whole. |
Pera Castle | BA29 | 2 | July. yellow. small. Sweet and tasty. |
Pera tendral | BA29 | 6 | July. yellow. small. sweet. Taste pear before. |
Cinnamon pear | BA29 | 1 | July. Sweet and juicy. spicy taste. |
Good Louise Pera | BA29 | 16 | August. Green with red cheek. sweet acidified. |
Pera Mala Cara / bergamot | BA29 | 19 | September-October. Boteruda.Dolça juicy. good conservation. |
Pera of Rome | BA29 | 1 | September-October. good conservation. |
Pear Oak Leaf | BA29 | 2 | September-October. yellow. good conservation. |
Pear Blossom winter | BA29 | 9 | October. Sweet and crunchy. Very good conservation. |
Pear For Roure | BA29 | 1 | |
Pruna Claudia | Mirabolà | 1 | August. Green. round. very sweet. |
Pressica God | GxN | 9 | 20 September. Yellow flesh and strong. |
Prèssic Tarongí | GxN | 1 | 20 September. Orange flesh with red dots. Medium size. dangling branches. |
Prèssic Farré | GxN | 2 | Late September-early October. Yellow flesh and strong. |
Prèssic Pinyana | GxN | 3 | middle October. Yellow flesh and strong. |
Plácido Prèssic | GxN | 4 | middle October. yellow flesh, red cheek. |
Price / good aid: 7€ / unit | |||
Contact number: 625658265 | |||
e: trobades.slowlleida@gmail.com |
Visit the conservatory vine-INRA Vassal
this week, we visited the conservatory of vine varieties INRA Domaine de Vassal to learn about the management and conservation of cabbage·collections. It is the most comprehensive conservation center in the world vine, over 2500 Vitis Vinifera varieties and hundreds of hybrid varieties and rootstocks.
The team of the center showed us the scrupulous work of mechanics perfected since its inception in the late nineteenth century. It was especially interesting to see the logic with which plants and organize file system and monitoring of all information. They could also take note of the different techniques used by vegetative propagation.
The center of distilled Vassal·the rigor and professionalism combined with a sharp public vocation and networking with any related experience. They can learn a lot.
Thanks, Jean Michel, Thierry, bladder, Sandrine i Daniel.