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6 GROWING OLD wheat on the banks of SIÓ
The image corresponds to the plot·the conservation of ancient wheats in which we are trying 6 varieties this year. We did sow by hand, moment, the result is good. Among the varieties, Wheat is the White Segarra, formerly well known among confectioners.
The aim is to continue studying the flours that go and gradually increase the quantities of seed so they can be returned to arable. Bit by bit.
Tasting breads with solera
We want to invite the privilege of tasting some tests we made with bread flour wheat some of which are recovering. In this way we can help assess what qualities and interests may have regarding their baking skills, its rich aromas and tastes, so, his vocation to be cultivated again in our region.
DAY: Friday 18 January at 20:00 hours
PLACE: C/ Barcelona, 72 low – Balaguer
We ask you to confirm attendance or trobades.slowlleida@gmail.com 638898858
Offer fruit old
Here is the list of fruit former Speaker, from cabbage·Stock CULTURES FOUND we multiplied this year and we. These bare root plants in that distribute between January and February. Quantities are limited in value and 7 €. You can pick them up in advance by contacting us at the following numbers: 625658265 // 638898858.
SPECIES | VARIETY | LITTLE | QUANTITY | CHARACTERISTICS |
Pomer | Saint John | M111 | 16 | early |
santa Magdalena | M111 | 14 | August. sweet. consumption season. | |
green Maid | M111 | 13 | September. yellow. Crunchy. sweet. good conservation. | |
Comiols | M111 | 13 | September. yellow. Sweet and aromatic. good conservation. | |
Red candle | M111 | 1 | September. day. sweet. | |
Norman | M111 | 14 | October. Red to Bandes. sweet. Taste and texture feature. Very good conservation. | |
PERERA | Castell | BA29 | 5 | July. yellow. small. Sweet and tasty. |
cinnamon | BA29 | 11 | July. Sweet and juicy. spicy taste. | |
Tendral | BA29 | 11 | July. yellow. small. sweet. Taste pear before. | |
Magallona | BA29 | 1 | July. Yellow and red. Sweet and crunchy. | |
good Louise | BA29 | 2 | ||
Argamota / Bad face | BA29 | 13 | October. Boteruda.Dolça juicy. good conservation. | |
Batall Bell | BA29 | 5 | October. Fat elongated. Condition average. | |
Winter Flower | BA29 | 3 | October. thick, rounded bumps. to save. Delicious baked. | |
Oak leave | BA29 | 5 | October. Condition average. sweet | |
CHERRY | Garrafal of Lleida | Franc | 8 | June. Medium-large. Very sweet with a sour point. firm flesh. |
black | Franc | 7 | half June. Medium size. meat safe. dark. very sweet | |
brown | Franc | 4 | late. Big and firm flesh. | |
early | Franc | 9 | End of May. Small-sized. Carn tova. | |
PRESSIGUER | Poulterer | GF677 | 12 | Early October. Yellow with red cheek. pretty red. Not too big. A lot will |
Plácido | GF677 | 9 | middle October. Yellow with red cheek. Fort. Very big. | |
God | GF677 | 9 | half September. Yellow with red cheek. Fort. Large. | |
PLUM TREE | Mirabolà Prat | Mirabolà | 3 | June. day. round. Sweet and juicy. |
Claudia | Mirabolà | 4 | August. Green. round. very sweet | |
Dry Lleida | Mirabolà | 4 | Agost.Verda-purple. Sweet and fleshy. Good for drying |
Waiting for the shepherd's return
This entry is a test of the Shepherd's Blog. This entry is a test of the Shepherd's Blog. This entry is a test of the Shepherd's Blog. This entry is a test of the Shepherd's Blog. This entry is a test of the Shepherd's Blog. This entry is a test of the Shepherd's Blog. This entry is a test of the Shepherd's Blog. This entry is a test of the Shepherd's Blog. This entry is a test of the Shepherd's Blog. This entry is a test of the Shepherd's Blog. This entry is a test of the Shepherd's Blog. This entry is a test of the Shepherd's Blog. This entry is a test of the Shepherd's Blog. This entry is a test of the Shepherd's Blog. This entry is a test of the Shepherd's Blog. This entry is a test of the Shepherd's Blog. This entry is a test of the Shepherd's Blog. This entry is a test of the Shepherd's Blog.
Report on Meetings Cultures: 'Cultivating history’
Sunday 21 October, READING supplement Segre newspaper published a report 8 Found on pages Cultures, highlighting the varieties listed in the Slow Food Ark of Taste.
SARRUT 2011 – A bond that feeds AID
Olives meetings has enabled us to rediscover more 30 old varieties of olive Montsec. Today, keep the study and reintroducing them to go. As associative project, finance part of the research issues through mono-varietal oils. If you want more·work and enjoy a spectacular oil, ask for Sarris 2011. More information…
PICTURE DAY OF WHEAT
Here's the day corn iamtges:
Here's the day corn iamtges:
Here's the day corn iamtges:
Here's the day corn iamtges: